2

Estimating carbonyl compounds in rancid fats and foods

Year:
1954
Language:
english
File:
PDF, 101 KB
english, 1954
4

A chromatographic study of autoxidized methyl linoleate

Year:
1948
Language:
english
File:
PDF, 550 KB
english, 1948
8

Estimating carbonyl compounds in rancid fats and foods

Year:
1954
Language:
english
File:
PDF, 480 KB
english, 1954
10

Addition compounds of oxidizing tocopherol and soybean lecithin

Year:
1973
Language:
english
File:
PDF, 590 KB
english, 1973
24

Three-Dimensional Analysis of Murine Laryngeal Development

Year:
1993
Language:
english
File:
PDF, 57.19 MB
english, 1993
28

The Preparation of m-Hydroxybenzoic Acid

Year:
1942
Language:
english
File:
PDF, 239 KB
english, 1942
30

The Victory Lab: The Secret Science of Winning Campaigns

Year:
2013
Language:
english
File:
PDF, 425 KB
english, 2013
31

OXIDATION OF FAT IN MODEL SYSTEMS RELATED TO DEHYDRATED FOODS

Year:
1960
Language:
english
File:
PDF, 544 KB
english, 1960
32

ANTIOXIDANT EFFECT OF PROTEIN HYDROLYZATES IN A FREEZE-DRIED MODEL SYSTEM

Year:
1972
Language:
english
File:
PDF, 295 KB
english, 1972
34

Subdirect Sums, Hereditary Radicals, and Structure Spaces

Year:
1970
Language:
english
File:
PDF, 174 KB
english, 1970
44

FLAVORS IN FOODS—A CUMULATIVE REVIEW

Year:
1957
Language:
english
File:
PDF, 424 KB
english, 1957